![]() The industry standard formulation of Cruiser® 70WS insecticide and three fungicides, Apron XL®, Maxim®4FS, and Dynasty® protect seeds prior to, during, and immediately following germination and emergence. FarMore® TreatedįarMore® treated pumpkin, squash, and melon seed provides broad-spectrum protection against soil-borne disease, as well as early season protection against striped cucumber beetles.įarMore Treatment offers a first line of defense against several key seed and seedling diseases and insects. Please note, does not protect against corn borer or earworm. Pre-treated seed provides efficient and easy-to-use seedling protection against insect pests. Provides contact and systemic protection.Ĥ. Minimizes stand loss due to wireworm, seed corn maggot, and otherģ. Protects against flea beetles up to the five true-leaf (V5) stage, lessening transmission of Stewart’s Bacterial Wilt.Ģ. Insect Guard treated corn seed is treated with Cruiser, a protectant with numerous benefits.ġ. ![]() M uch of the non-organic produce in grocery stores and farmers' markets is grown using treated seed. In fact, many commercial growers use treated seed in their vegetable and fruit production since it improves the performance of the seed and seedling. The seed itself is not edible, however vegetables and fruit grown from treated seed are most certainly safe and suitable for eating. Some of our seed packages are labeled "DO NOT USE SEED FOR FOOD, FEED OR OIL". Seed treatments typically breakdown in the soil within 10-14 days. Treated seed is usually a bright color to help growers easily distinguish it from other seeds. Treatment is applied under controlled conditions, in a commonly recognized fashion, at the manufacturer’s recommended rate. The treatment may be hot water, chemical, or biological, depending on the pathogen involved. © 2024 NYP Holdings, Inc.Treated seed has a coating around the seed to protect it from specific seed- or soil-borne pathogens, improving it's germination rate and seedling health. ![]() It’s safe to say he put his money where his mouth is: Pepper X packs a sweltering 2,693,000 Scoville Heat Units - the rubric that measures pepper spiciness based on their concentration of capsaicin (the active ingredient that creates the burning sensation). The greenish-yellow pepper was first unveiled on the web series “Hot Ones” - in which celebrities are challenged to eat 10 hot wings with progressively hotter sauces - on Tuesday as the culmination of Currie’s decade-long epicurean arms race to devise the ultimate naughty nightshade. Oppenheimer of peppers, told the Associated Press of eating his creation, which was recognized by Guinness on October 9. “I was feeling the heat for three-and-a-half hours,” creator Ed Currie, the founder of the PuckerButt Pepper company and a veritable Dr. Peanut, the world’s oldest chicken, dies at 21 in Michigan owner’s armsĪ sweltering South Carolina chili named Pepper X has captured the Guinness World Record for the world’s hottest pepper, beating out former title holder the Carolina Reaper. Gamer dog makes history by being first canine to rush through a video game at annual charity event, nearly breaks world recordīombshell claims rock Guinness World Records as ‘world’s oldest dog’ Bobi under investigation over real age Fan breaks Guinness World Record for most Taylor Swift songs ID’d by their lyrics in one minute
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